Cellar Door menus available at Artisan.

The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region. Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.

• Breakfast Available Saturday Mornings 9am to 11.30am:
  
  
• Eggs Poached in Red Wine, with bacon, red wine sauce and served on toasted ciabatta $16
  
  
• Sweet Pork Sausages with mushrooms, mushroom sauce and spinach $16
  
  
• Savoury Kumara Muffin with scrambled eggs and a fresh small salad $16
  
  
• Home Made Toasted Muesli with plain yoghurt and stewed apples

• Winter 2011

Full lunch menu available Thursday - Sunday.

• FIRST OFFERINGS

• Bread
  with extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two). $6.00
  
  
• Pita Pockets
  with garlic butter and blue cheese filling (for two). $8.00
  
  
• Bread and Dips
  with Goose Creek olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two). $15.00
  
  
• Soup of the Day from $13.50
  
  
• MAIN FARE - Our menu changes seasonally.
  
  
• Old Fashion Meatloaf
  Homemade tomato sauce and bread. $20.00
  Wine Match: Tara Vineyard, The Matriarch
  
  
• Chicken, Rice and Feta Pie
  With apple cider relish, salad and homemade bread. $19.50
  Wine Match: The Sands Block Sauvignon Blanc 
  
  
• Walnut, mushroom, cottage cheese ravioli,
  With winter greens and pumpkin broth. $24.00
  Wine match:  Sands Block Sauvignon blanc
  
  
• Calamari
  Stuffed with mussels, kumara, kaffir lime, marinara sauce on wilted spinach. $24.00
  Wine match:  Landmark Riesling
  
  
• Pickled Pork
  Stuffed with mussels, kumara, kaffir lime, marinara sauce on wilted spinach. $25.00
  Wine Match: Kauri Ridge Chardonnay
  
  
• Chicken livers and bacon with kumara muffin
  Stir fried winter greens and mushroom sauce. $24.00
  Wine Match: Best Paddock Pinot Noir
  
  
• Smoked Pork Tenderloin    
  With grape and mustard sauce and a pastry case filled with roasted beetroot. $24.00
  Wine Match: Kauri Ridge Cabernet Merlot
  
  

  Vegetarian options are always available and many of our meals are gluten free.

• Current Platter menu available at Artisan:

Should you be looking for a wine match for our platters, we suggest the  light, fruity and  aromatic wines like our Pinot Gris, Sauvignon blanc, Gewurztraminer or Flora.

The adult platters are prepared for two people, however, we are happy to prepare platters for one or three. Please ask our wait staff if you have any special requests.

Platters Menu available 7 days.

• Tara Cheese Platter: $39
  A selection of boutique New Zealand cheese and condiments.  Served with fresh bread, crostini, crackers, seasonal fruit and nuts.
  
  
• Fantail Island Antipasto Platter: $39
  Assorted cured meats and pate, with our Chef’s own marinated olives, dips and pickled vegetables.  Served with fresh bread and crostini.
  
  
• Kauri Ridge Vegetarian Antipasto Platter: $39
  Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits.  Served with fresh bread and crostini.
  
  
• Artisan’s Ploughman’s Platt: $46
  Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini.
  
  
• Junior Platter $13
  Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit.
  
  
• Junior Pizza $10
  Cheese, bacon, pineapple and tomato.
  
  
  
• FINALE

• Blackboard Menu
  
  
• Tea/Coffee $4.00
  

One account per table, thank you.

15% surcharge applies on Public Holidays.