Cellar Door menus available at Artisan.

The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region.  Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.

• Summer Lunch Menu

  Full lunch menu available Thursday – Sunday.

• Bread with extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two)
  $5.00
  
  
• Black Bean and Sweet Bell Pepper Salad
  With lettuce, feta, olives, capers and a lightly spiced cumin and mint vinaigrette. $19.500
  Wine Match: Eight Rows Gewurztraminer or Landmark Riesling
  
  
• Shao Hsing Wine Chicken
  A classic chilled chicken salad dish originating from Shanghai with sesame noodles and grilled Asian eggplant. $22.00
  Wine Match: Kauri Ridge Chardonnay
  
  
• Smoked Salmon Pate
  With sweet chilli corn potato cakes, rocket and salsa verde. $22.00
  Wine Match: Far Paddock Pinot Gris or Sands Block Sauvignon blanc
  
  
• Pork Fillet
  Roasted, then marinated overnight, sliced and served cold with a warm grill of summer vegetables, pickled radish, shredded nori and marinade sauce. $24.00
  Wine Match: Davis Pinot Gris/Viognier
  
  
• Spring Lamb
  With caramelised onions, herbs and feta, baked in vine leaves and a warm salad of pan fried potatoes, olives, tomatoes and lemon mustard dressing. $24.00
  Wine Match: Fantail Island Syrah or Best Paddock Pinot Noir
  
  
• Current Platter menu available at Artisan:

  Platters Menu available 7 days.

• Tara’s Bread and Dips (for two): $30
  A selection of specialty breads served with olive oil, avocado oil, our own dukkah, and freshly made Artisan dips.
  
  
• Artisan Cheese Platter (for two): $35
  A selection of New Zealand cheeses and condiments. Served with fresh bread, crostini, seasonal fruit and nuts.
  
  
• 'Fantail Island' Antipasto Platter (for two): $35
  Assorted cured meats and pate, with our Chef’s own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini.
  
  
• 'Kauri Ridge' Vegetarian Antipasto Platter (for two): $35
  Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini.
  
  
• Junior Pizza $10
  Cheese, bacon, pineapple and tomato.
  
  
• Junior Platter $12
  Cheerios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit.
  
  
• Sweet Selections $6/9.00
  Today’s homemade cake, slice or dessert – please enquire.

• Desserts:
  
  
  • Oratia Plum Pie with cream or ice cream $8.50
    
    
  • Classic Summer Fruit Flan with cream $8.50
    
    
  • Eton Mess – retro dish of summer fruits, yoghurt, cream and crumbled meringues $8.50