Cellar Door menus available at Artisan.

The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region. Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.

• Winter Lunch Menu

Full lunch menu available Thursday – Sunday.

• Bread with avocado oil and either balsamic vinegar or garlic and herbs (for two). $5.00
  
  
• Pita Pockets with garlic butter and blue cheese filling (for two). $7.50
  
  
• Bread and dips with Goose Creek olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two). $15.00
  
  
• Soup of day
  with fresh bread. $13.50
  
  
• Vegetarian Medley*
  Roasted winter vegetables with chick peas simmered in vegetable stock and served on stir fried asian greens with a szechuan carrot sauce. $22.00
  Wine Match: Gewurztraminer or Far Paddock Pinot Gris
  
  
• Baked Terrine
  Hot bacon wrapped beef terrine with a winter vegetable strudel and red wine sauce. $23.00
  Wine Match: Paddock Pinot Noir or The Matriarch
  
  
• Smoked Salmon Rigatoni
  With creamed eggs, capers, spinach and parmesan. $24.00
  Wine Match: Landmark Riesling or Sands Block Sauvignon blanc
  
  
• Chicken Saltimbocca*
  Our delicious interpretation of this classic Italian dish in a chunky tomato, eggplant and olive sauce. $24.00
  Wine Match: Kauri Ridge Chardonnay
  
  
• Hot Pot
  A hearty Northern European winter casserole made with a variety of meats, cabanossi sausage and sauerkraut. Served with steamed potatoes and sour cream. $24.00
  Wine Match: Fantail Island Syrah or Kauri Ridge Cabernet Merlot
  

• Current Platter menu available at Artisan:

Should you be looking for a wine match for our platters, we suggest the  light, fruity and  aromatic wines like our Pinot Gris, Sauvignon blanc, Gewurztraminer or Flora.

The adult platters are prepared for two people, however, we are happy to prepare platters for one or three. Please ask our wait staff if you have any special requests.

Our four platters are named after our four Oratia vineyards.

Platters Menu available 7 days.

• 'Tara' Cheese Platter: $38
  A selection of boutique New Zealand cheeses and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts.
  
  
• 'Fantail Island' Antipasto Platter: $38
  Assorted cured meats and pate, with our Chef’s own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini.
  
  
• 'Kauri Ridge' Vegetarian Antipasto Platter: $38
  Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini.
  
  
• 'Over the Road' Ploughman's Platter: $45
  Assorted cured meats, boutique cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini.
  
  
• Junior Platter $12
  Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit.
  
  
• Junior Pizza $10
  Cheese, bacon, pineapple and tomato.

• Desserts:
  
  
  • Decadent Chocolate Brownie with cream/icecream. $9.00
    
    
  • Mini fruit puddings with custard. $9.50
    
    
  • Trio of biscuits/slice. $6.00

*Gluten free

One account per table, thank you.

15% surcharge applies on Public Holidays.