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FEATURED WINE

THE FAR PADDOCK PINOT GRIS 2009
On the nose this wine is distinctly Pinot gris with light spice and pear character and hints of nectarine. $19.99/bottle or $18.99/bottle by the case. 

Click here for more on our featured wine.


The Artisan Range Of New Zealand Wines

Fantail Island Syrah 2005
Kauri Ridge Flora 2009
Landmark Riesling 2007
Tara Betty Davis 2008
Kauri Ridge Cabernet Merlot 2007
The Best Paddock Pinot Noir 2008
Fantail Island Syrah 2008
Fantail Island Rose 2009
Landmark Late Harvest Riesling 2008
Kauri Ridge Chardonnay 2008, Silver Medal International Wine Challenge 2010 London
Tara The Matriarch Syrah 2008
The Sands Block Sauvignon Blanc 2011
Tara Pinot Gris 2010
Various Mixed - 'The White Box'
Various Mixed - 'The Red Box'
Various Mixed - 'The Beach Pack'
Various Mixed - 'Girls Lunch Pack'

 

Cellar Door menus available at Artisan Wines

Cellar Door menus available at Artisan.

The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region. Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.

  • Breakfast Available Saturday Mornings 9am to 11.30am:

  • Eggs Poached in Red Wine, with bacon, red wine sauce and served on toasted ciabatta $16

  • Sweet Pork Sausages with mushrooms, mushroom sauce and spinach $16

  • Savoury Kumara Muffin with scrambled eggs and a fresh small salad $16

  • Home Made Toasted Muesli with plain yoghurt and stewed apples
  • Winter 2011

Full lunch menu available Thursday - Sunday.

  • FIRST OFFERINGS

  • Bread
    with extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two). $6.00

  • Pita Pockets
    with garlic butter and blue cheese filling (for two). $8.00

  • Bread and Dips
    with Goose Creek olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two). $15.00

  • Soup of the Day from $13.50

  • MAIN FARE - Our menu changes seasonally.

  • Old Fashion Meatloaf
    Homemade tomato sauce and bread. $20.00
    Wine Match: Tara Vineyard, The Matriarch

  • Chicken, Rice and Feta Pie
    With apple cider relish, salad and homemade bread. $19.50
    Wine Match: The Sands Block Sauvignon Blanc 

  • Walnut, mushroom, cottage cheese ravioli,
    With winter greens and pumpkin broth. $24.00
    Wine match:  Sands Block Sauvignon blanc

  • Calamari
    Stuffed with mussels, kumara, kaffir lime, marinara sauce on wilted spinach. $24.00
    Wine match:  Landmark Riesling

  • Pickled Pork
    Stuffed with mussels, kumara, kaffir lime, marinara sauce on wilted spinach. $25.00
    Wine Match: Kauri Ridge Chardonnay

  • Chicken livers and bacon with kumara muffin
    Stir fried winter greens and mushroom sauce. $24.00
    Wine Match: Best Paddock Pinot Noir

  • Smoked Pork Tenderloin    
    With grape and mustard sauce and a pastry case filled with roasted beetroot. $24.00
    Wine Match: Kauri Ridge Cabernet Merlot

    Vegetarian options are always available and many of our meals are gluten free.

  • Current Platter menu available at Artisan:

Should you be looking for a wine match for our platters, we suggest the  light, fruity and  aromatic wines like our Pinot Gris, Sauvignon blanc, Gewurztraminer or Flora.

The adult platters are prepared for two people, however, we are happy to prepare platters for one or three. Please ask our wait staff if you have any special requests.

Platters Menu available 7 days.

  • Tara Cheese Platter: $39
    A selection of boutique New Zealand cheese and condiments.  Served with fresh bread, crostini, crackers, seasonal fruit and nuts.

  • Fantail Island Antipasto Platter: $39
    Assorted cured meats and pate, with our Chef’s own marinated olives, dips and pickled vegetables.  Served with fresh bread and crostini.

  • Kauri Ridge Vegetarian Antipasto Platter: $39
    Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits.  Served with fresh bread and crostini.

  • Artisan’s Ploughman’s Platt: $46
    Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini.

  • Junior Platter $13
    Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit.

  • Junior Pizza $10
    Cheese, bacon, pineapple and tomato.


  • FINALE
  • Blackboard Menu

  • Tea/Coffee $4.00
*Gluten free

One account per table, thank you.

15% surcharge applies on Public Holidays.