Cellar Door Menus Available at Artisan
The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region. Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.
Restaurant Open
During autumn/ winter: Tuesday - Sunday 11.30 to 4.30 pm
Starters
- Bread and Dips
With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
- Pita Pockets
With garlic butter and blue cheese filling $9
- Bread
With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Main Fare
Platters
The adult platters are prepared for two people, however, we are happy to prepare platters for one or three. Please ask our wait staff if you have any special requests.
Platters Menu available 7 days.
- Junior Pizza: $12
Cheese, bacon, pineapple and tomato
- Junior Platter: $14
Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit
- Artisan's Ploughman's Platter: $46
Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini
- Kauri Ridge Vegetarian Antipasto Platter: $39
Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini
- Fantail Island Antipasto Platter: $39
Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini
- Tara Cheese Platter: $39
A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts
FINALE
- Zesty Lemon & Lime Cheese Cake $9.50
with cream and chocolate sauce
- Apple Crumble $9.50
made from our home grown apples and plums. Served with cream or ice cream
- Mixed Berry & Chocolate Ice Cream Gateau $9.50
- Eaton Mess $9.50
Crumbled meringues with fresh fruit, yoghurt and cream served in a parfait glass.
- Tea/Coffee $4