Cellar Door Menus Available at Artisan
The Oratia Valley, and our west Auckland environs are rich in history and culture. Our menu reflects the food of our region. Where possible we source ingredients from suppliers to the Oratia Farmers' Market, local producers and organic farmers. Our herbs are picked daily from our own herb garden for the freshest possible flavours.
Full lunch menu available Thursday - Sunday.
Starters
- Bread and Dips
With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $15
- Pita Pockets
With garlic butter and blue cheese filling $8
- Bread
With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $6
MAIN
FARE - Our menu
changes seasonally.
- Salad Choices with BBQ (choose two)
Roasted Kumara with lemon, red onion and spices. Potato and pasta salad with tomato and parmesean mayonaise. Beans, courgesttes and peas with sesame miso dressing. Organic mixed leaf salad, wine vinegar and olive oil dressing.
Wine Match:
- BBQ Red Braised Pork Belly
Tender pork belly braised in red wine and served with your choice of salads $28
Wine Match: Tara Pinot Grigio
- BBQ Chicken
Plum and ginger marinated skewer of chicken served with your choice of salads $28
Wine Match: Landmark Riesling
- BBQ Fish of the Day
Crumbed fish of the day which has been marinated in miso and lemon served with your choices of salad $28
Wine Match: Landmark Riesling
- BBQ Texas Pork Loin
Texas style top end smoked pork loin chop served with your choice of salads $28
Wine Match: Betty Davis
- Vegetarian Option
Baked eggplant with bean, tomato and herb filling $23
Wine Match: Sands Block Sauvignon Blanc
- Vegetarian options are always available and many of our meals are gluten free.
Platters
The adult platters are prepared for two people, however, we are happy to prepare platters for one or three. Please ask our wait staff if you have any special requests.
Platters Menu available 7 days.
- Junior Pizza: $10
Cheese, bacon, pineapple and tomato
- Junior Platter: $13
Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit
- Artisan's Ploughman's Platter: $46
Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini
- Kauri Ridge Vegetarian Antipasto Platter: $39
Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini
- Fantail Island Antipasto Platter: $39
Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini
- Tara Cheese Platter: $39
A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts
FINALE
- Brandy Snap Discs $9.50
Filled with summer fruits and cream
- Eaton Mess $9.50
Crumbled meringues with fresh fruit, yoghurt and cream served in a parfait glass
- Tea/Coffee $4