Kauri Ridge Flora 2012

Flora  was developed by Prof Olmo at Davis University in California during the 1950's.  It is a cross between the two classic varieties of Gewurztraminer and Semillon.   It is pink skinned with a very similar leaf to Pinot Gris.   The variety is enjoying a resurgence in the Auckland area where it appears to be perfectly adapted to the climate and is generally made into a medium sweet wine.

The wine is touched with a hint of green and is distinctively aromatic.  On bottling Flora has 'lolly bag' and 'liquorice' characters.  The aroma is fresh and enticing.

We bottle this wine young to capture its fresh 'drink me now' exuberance.  The entry is moderately sweet with crisp acidity on the finish.   The sweetness comes entirely from natural retained grape sugar as the fermentation is stopped prior to completion.   The natural sweetness, balanced by good acidity makes this an ideal wine for easy summer drinking.

Suggested food match ...light summer meals, pate and cheese.

Our price per bottle: $19.99
Our price per case: $215.89 (per bottle $17.99)
 
Number of bottles:

 

Awesome Walks is an experience you'll never forget!
It's action meets indulgence in The Waitakere Ranges, one of the spectacularly beautiful and diverse parts of New Zealand.
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DALLIES IN THE VALLEY 26TH FEBRUARY 2017
Come and enjoy this special occasion from midday to 6 pm.
Lamb on the spit, delicious Dalmatian food and treats, dancing and lots of fun... here at Artisan Wines.
Entry Fee $10 which includes a wine glass. Under 18 years FREE.
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Are You a Vistor to NZ?
Visit Artisan and enjoy some excellent wines, delicious lunches and great NZ hospitality. Just 20 - 25 minutes from downtown Auckland.

A hidden gem in Oratia.
"We needed a space to complete a planning session. We chose Artisan Wines, a peaceful and quiet environment... perfect for our team of eight people. We took breaks when we needed, enjoyed fine food with some special homemade treats, great coffee and at the end of our day if we wanted a wine. A great affordable off site venue."

Barbara Williams, CEO Hospice, West Auckland


 

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