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FEATURED WINE

THE FAR PADDOCK PINOT GRIS 2009
On the nose this wine is distinctly Pinot gris with light spice and pear character and hints of nectarine. $19.99/bottle or $18.99/bottle by the case. 

Click here for more on our featured wine.


The Artisan Range Of New Zealand Wines

Fantail Island Syrah 2005
Kauri Ridge Flora 2009
Landmark Riesling 2007
Tara Betty Davis 2008
Kauri Ridge Cabernet Merlot 2007
The Best Paddock Pinot Noir 2008
Fantail Island Syrah 2008
Fantail Island Rose 2009
Landmark Late Harvest Riesling 2008
Kauri Ridge Chardonnay 2008, Silver Medal International Wine Challenge 2010 London
Tara The Matriarch Syrah 2008
The Sands Block Sauvignon Blanc 2011
Tara Pinot Gris 2010
Various Mixed - 'The White Box'
Various Mixed - 'The Red Box'
Various Mixed - 'The Beach Pack'
Various Mixed - 'Girls Lunch Pack'

 

Shayne Cox - Winemaker

Profile:

Shayne Cox - Winemaker Shayne is unashamedly 'old world' in approach. His years of experience in Europe have given him a love of European wines with their magnificent structural qualities. For Artisan, he successfully marries this approach with the 'new world' love of clean fruit driven wines.

Shayne acts as chief winemaker, overseeing all of our regional winemaking activity. His input ensures a consistency of style and quality through a hands-on approach and attention to detail.

History:

Shayne trained at a number of New Zealand wineries before venturing overseas, where he gained extensive experience with the wines of southern France, Spain, Italy and Chile.

Rex Sunde - Viticulturist

Profile:

Rex Sunde - Viticulturist Rex is one of a handful of consulting viticulturists listed by New Zealand Wine Growers, the official body of the New Zealand Wine Industry.

At least one day a week is spent hands-on in his own vineyard, working with the vines. Here he aims to create a vineyard which will become recognised as New Zealand's best producer of Syrah.

History:

Rex is a committed West Aucklander, and someone who feels totally 'at home' in the vineyard. He trained at Massey University and qualified with a degree in horticulture.